2618 - 2620N Proctor St
Tacoma WA 98407
La Fondita
2618 - 2620N Proctor St Tacoma WA 98407
Listing #: 689538 | Status: Available | Last Modified: 11/14/2024 |
For Sale
- Phone:(206) 910-8838
- Email:carrie@vantageseattle.com
- Office Name:eXp Commercial
- Office Phone:(206) 402-5567
- Office Website:
- Call Listing AgentNo
- Use DiscretionNo
- Listing Price$ 2,200,000.0
- $/SF$ 773.6
- $/lot sf$ 476.2
- Listing StatusAvailable
- Days on Market1
- Asset ClassRetail, Land
- Terms
- Investment Type
- Investment PropYes
- Gross Income0
- Vacancy Factor %0.00%
- Operating Expenses0
- Net Operating Income0
- CAP Rate 2.00 %
- Min Total SF0
- Max Total SF0
- Lease Rate Low$ 00.0
- Lease Rate High$ 00.0
- Heat Source
- Topography
- Total Units
- Water
- Electricity
- Storm Sewer
- SignageSignage on Building and Freestanding
- Anchor
- Crane Count
- Crane Tonnage0
- Clearance Height Min
- Clearance Height Max
- Bay Depth
- Second Road Front
- Grade Level Door Count
- Tennant Improvement Allowance
- Building StatusExisting
- # of Buildings1
- # of Floors1
- # of Units
- # of Elevators
- Clearance Height Min
- Clearance Height Max
- Bay Depth
- Total Building SF2844
- Net Rentable Area2844
- Total Office SF
- Largest Contiguous SF
- Lot SF4620
- Acres0.11
- Property TypeRetail
- Office Type
- Building Class
- CountyPierce
- Vicinity
- Location Description
- Second Address
- Cross Street
- Market AreaNorth Tacoma
- Tax ID #7475012040
- Additional Parcels
- ZoningNCX
- Year Built1945
- Year Renovated2002
- Completion Date
- Roof Type
- Construction TypeMasonry
Viva Tacoma
Great for owner operator Building sq. ft. 2,844 sq. ft. Lot size 4,620 sq. ft. Purchased in 2018 and remodel and updated 2019 with +/- $400,000 in improvement. Located in the premier district of Proctor in Tacoma. Originally built as two units 2618 & 2620. Current business is a Vegan and Gluten free Bistro 2022 Gross sales: $1,245,444 2023 Gross sales: $940,375 Owners purchased as a passion project for the love of good Vegan food! Now they are ready to retire. 4 staff parking in back, outdoor dry storage Two separate electrical panels.
Restaurant
