Bring your concept to this beautifully built out Ballard Ave nearly turnkey 2,000 square foot restaurant space with seating for 47 guests. Ballard Cut is relocating, the owner paid strict attention to detail as they built out every inch themselves. From the copper soffit over the kitchen or the African Mahogany pass shelf at the kitchen to the Incense Cedar live edge Bar Top, your guests will all notice the beautiful touches of the high-quality build elements. The fully equipped kitchen is ready for your kitchen staff to be whipping up their delicious new menu creations. The twenty foot, four shelf back bar and six tap beer cooler is ready for your bar staff to be shaking and stirring, straining and pouring cold refreshing libations all night to the great crowds on Ballard Avenue.